Cooking Classes

Albion River Inn  Cooking Class Schedule

2010 ~ 2011 Series

• Mushroom Cusine..................... November 9th
• Holiday/Party Cuisine.................December 14th
• Crab & Seafood....................... .January 11th
• Bistro Cuisine............................ February 8th
• Italian Cuisine.............................March 8th
• Coastal.Cusine...........................April 12th
• Mediterranean Cuisine................May 10th       

Sampling New Cuisine is one of Life's Great Pleasures.

Picture yourself relaxing in our ocean view restaurant sipping a cocktail & refreshments while Chef Stephen demonstrates the preparation of each dish on his lavish 6-course class menu.

The experience is delicious, easy going, comfortable. Each regional class presents savory dishes prepared from fresh, seasonal ingredients. You'll learn new recipes & techniques, taste dishes in progress, enjoy a lavish lunch, & receive a full set of recipes so you can wow your friends & family at home..

Chef Stephen welcomes your questions & discussion.

Date: 2nd Tuesday, November ~ May
Time: 11:30 am ~ 3:30 pm
Place: Albion River Inn Restaurant.
Class Fee: $85/person, includes a cocktail, beverages, 6-course lunch with dessert & wine, & a full set of recipes.
Cancellation fee: $15

Reservations: Call or email Pat Turrigiano at 1-800-479-7944 to reserve a space or to arrange a private class.

~ Private Cooking Classes ~

Looking for a truly spectacular venue for your next family or group get-together? Try a gourmet culinary experience at Albion River Inn. We'll arrange a Private Cooking Class tailored to your group that you'll remember with gusto.

Call Pat at 1-800-479-7944 to discuss the possibilities.

Sample Menus
Bistro Cuisine Menu from Jan 12, 2010

Lobster, Saffron & Potato Soup with Brie & Roasted Red Pepper Bread * Grilled Tomato, Orange & Shaved Fennel Salad * Baked Chicken with Porcini Mushrooms & Tarragon/Brandy Cream Sauce * Braised Beef Short Ribs * Rosemary Skewered Prawns with Beurre Noisette * Poached Pears in Puff Pastry with Creme Anglaise

Italian Cuisine Class Feb 2010

Dungeness Crab Crostini ~ Arugula Salad with Proscuitto Ham, Fire-Poasted Bell Peppers, & Asiago Cheese ~ Grilled Prawn Skewers with Cherry Tomatoes, Mushrooms & Fresh Herb Butter~ Linguini with White Clam Sauce, Wine & Herbs ~ Braised Chicken with Marsala Wine, Caramelized Onions, Garlic & Rosemary ~ Italian Macaroon Semifreddo