Cooking Classes

New 2007 ~ 2008 Culinary Class Dates

Bistro Cuisine................ ......... November 13th

Holiday Cusine ....................... December11th

Southwest Cuisine................... January 8th

Italian Cuisine.......................... February 12th

Coastal Cuisine....................... March 11th

Private Group Classes are available.

One of life's great pleasures is sampling new and exciting foods, and for culinary enthusiasts who love to eat and cook, there's no better way to experience this pleasure than to attend one of Chef Stephen's culinary classes at the Albion River Inn. We will offer one class per month, from November through March, so more guests can enjoy them throughout our lodging discount period.

Classes are held in our comfortable ocean view restaurant. You'll  receive a full set of recipes, sip refreshments, sample dishes in progress, and enjoy a buffett lunch. Chef Stephen discusses kitchen tools, ingredients, and cooking methods as he demonstrates the preparation of each versatile and adaptable dish on the class menu. For food lovers, it doesn't get any better..

Fee is $70 per class with lunch and beverages.
Time is 11:30 - 3:30 p.m. in the ARI restaurant. Call or Email  Pat Turrigiano at 1-800-479-7944 to reserve a space or to arrange a private group class.

Sample Menus

Southwest Cuisine
Warm Rock Shrimp Salad with Tomatillo, Arugula and Queso Fresca -                           Pan-Seared Halibut with Toasted Spices & Mango/Tomato Butter Sauce -                  Sautéed Prawns with Tequila, Chilies, Pineapple, Garlic & Cililantro -

Marinated & Grilled Chicken with Chipotle/Lime  Aioli -                                        Black Bean & Carnitas Chili -                            Corn Meal Spoon Cake with Honey-Tequila Glaze -

Bistro Cuisine
Steamed Mussel & Saffron Bisque -
Warm Duck Confit & Musroom Salad -
Baked Halibut with Potato-Fennel Gratin
Apple Cider Pork Roast -
Roasted Filet Mignon with Brandy Glaze & Sautéed Prawns -
Tarte Tatin -

Coastal Cuisine
Fresh Seafood Chowder
Pan-Seared Ling Cod
Seared Tenderloin of Pork
Sauteed Prawns
Maple-Whipped Sweet Potatoes
Crepes Suzette