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Albion River Inn Cooking Class Schedule
2010 ~ 2011 Series
- Mushroom Cusine..................... November 9th
- Holiday/Party Cuisine.................December 14th
- Crab & Seafood....................... .January 11th
- Bistro Cuisine............................ February 8th
- Italian Cuisine.............................March 8th
- Coastal.Cusine...........................April 12th
- Mediterranean Cuisine................May 10th
Sampling New Cuisine is one of Life's Great Pleasures.
Picture yourself relaxing in our ocean view restaurant sipping a cocktail & refreshments while Chef Stephen demonstrates the preparation of each dish on his lavish 6-course class menu.
The experience is delicious, easy going, comfortable. Each regional class presents savory dishes prepared from fresh, seasonal ingredients. You'll learn new recipes & techniques, taste dishes in progress, enjoy a lavish lunch, & receive a full set of recipes so you can wow your friends & family at home..
Chef Stephen welcomes your questions & discussion.
Date: 2nd Tuesday, November ~ May
Time: 11:30 am ~ 3:30 pm
Place: Albion River Inn Restaurant.
Class Fee: $85/person, includes a cocktail, beverages, 6-course lunch with dessert & wine, & a full set of recipes.
Cancellation fee: $15
Reservations: Call or email Pat Turrigiano at 1-800-479-7944 to reserve a space or to arrange a private class.
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~ Private Cooking Classes ~
Looking for a truly spectacular venue for your next family or group get-together? Try a gourmet culinary experience at Albion River Inn. We'll arrange a Private Cooking Class tailored to your group that you'll remember with gusto.
Call Pat at 1-800-479-7944 to discuss the possibilities.
Sample Menus
Bistro Cuisine Menu from Jan 12, 2010
Lobster, Saffron & Potato Soup with Brie & Roasted Red Pepper Bread * Grilled Tomato, Orange & Shaved Fennel Salad * Baked Chicken with Porcini Mushrooms & Tarragon/Brandy Cream Sauce * Braised Beef Short Ribs * Rosemary Skewered Prawns with Beurre Noisette * Poached Pears in Puff Pastry with Creme Anglaise
Italian Cuisine Class Feb 2010
Dungeness Crab Crostini ~ Arugula Salad with Proscuitto Ham, Fire-Poasted Bell Peppers, & Asiago Cheese ~ Grilled Prawn Skewers with Cherry Tomatoes, Mushrooms & Fresh Herb Butter~ Linguini with White Clam Sauce, Wine & Herbs ~ Braised Chicken with Marsala Wine, Caramelized Onions, Garlic & Rosemary ~ Italian Macaroon Semifreddo
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Workshops
Local Area
This week on the Mendocino Coast
Cooking Classes
Winemaker Dinners
Recipes & Wine Pairing
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