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Dessert Menu in a sweet graham crust, with tangy sour cream topping, and served with fresh berry compote. $9.00 A.R.I. Chocolate Mousse: semi sweet chocolate mousse flavored with Kahlúa, Amaretto & Hazelnut liqueurs, and topped with freshly whipped cream. $8.00 House-Made Ice Cream: Various flavors served with house-made sugar cookie. $6.50 Chocolate-Hazelnut Tart: a sweet pastry crust filled with toasted hazelnut and chocolate chips, flavored with Bourbon and vanilla, and served with fresh whipped cream. $8.00 Crème Brulée: a rich custard flavored with Tahitian vanilla beans, with a crunchy caramelized sugar topping, and served with fresh berries. $7.50 Chocolate Rasapberry Layer Cake: moist chocolate cake layered with raspberry compote, finished with ganache icing, and served with a scoop of French vanilla ice cream and chocolate sauce. $9.00 Frozen Mocha-Praline Terrine: a light Italian style frozen dessert flavored with Dutch cocoa, French vanilla beans, and espresso, layered with crunchy almond praline, and served with chocolate sauce. $8.00 House-Made Sorbet: A refreshing end to any meal, coconut and pear sorbets served with a sugar cookie. $5.50 The Albion River Inn Restaurant is pleased to offer our own special blend of locally-roasted Thanksgiving Coffee. We offer an assortment of specialty coffee drinks, and an exceptionally fine list of after-dinner libations.
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