Dinner Menu Sample menu Sample menu & ingredients will vary due to seasonal availability. Last updated Feb 3, 2010 Starters Butternut Squash & Ginger Soup: a vegan soup with caramelized ginger, sweet onion, Thai red curry & coconut milk, toasted coconut garnish. $8.00 White Bean & Sausage Soup: a hearty soup with house-made Italian sausage, oregano garlic, roasted tomatoes & sweet peppers. Parmesan cheese garnish. $9.00 Roasted Garlic Caesar Salad: crisp Romaine lettuce with zesty roasted garlic dressing, house-made croutons, Parmesan cheese, & lemon. $8.50/$10.50 Point Reyes Blue Cheese Salad: mixed organic greens tossed in a raspberry vinaigrette, garnished with red grapes, toasted walnuts, crumbled Point Reyes blue cheese, sliced Fuji apples, & crispy fried leeks. $8.50/10.50 Steamed Shellfish: Prince Edward Island mussels, Manilla clams, & tender rock shrimp with caramelized bacon, brandy, & lemon, finished with a touch of cream and fresh basil. $15.00 Thai Style Dungeness Crab Cakes: fresh local crab blended with shrimp, water chestnuts, ginger, & green onions, served crispy with tossed greens & spicy coconut/curry dipping sauce. $12.50 Roasted Duck Spring Rolls: tender marinated duck with mushrooms, ginger, onions, Nappa Cabbage, & snow peas, wrapped in thin pastry, & served crisp with an orange-ginger dipping sauce & a chilled zucchini & carrot salad. $13.00 Main Courses Chef's Choice Two-Course Menu Roasted Breast of Chicken: fresh boneless breast with a Marsala wine/ mushroom/Dijon mustard cream sauce, garlic-mashed potatoes, steamed vegetables, and first-course Feta Cheese salad. Includes glass of red or white house wine. $25.00 Creamy Mushroom Pasta: wild & domestic mushrooms tossed with asparagus tips & sundried tomatoes, in a rich Bavarian Camboxzola Cheese cream sauce with white wine & fresh basil. Served with orrechiette pasta & garnished with toasted pistachios. $18.00 A.R.I. Cheeseburger: choice Angus beef, grilled to order, served on a fresh house made sesame bun, with Monterey Jack & sharp cheddar cheeses, & choice of tossed side salad. $14.50 Pan-Seared Rock Cod: fresh Pacific fillet lightly seasoned & served golden, topped with Dungeness crab, tomatoes, capers & fresh dill, served with toasted orzo pasta/wild rice blend and steamed asparagus. $24.00 Grilled New York Steak: certified choice beef with a slightly spicy Port wine/Porchini mushrooms/Chipotle pepper/cream & veal stock reduction, served with garlic-mashed Yukon gold potatoes & sauteed green beans. $32.50
Cioppino: trich tomato broth flavored with onion, fennel, & oregano with mussels, clams, fresh seafood, & bay scallops, served with shrimp & parmesan flavored crostini. $22.50 Lime & Ginger Grilled Prawns: sweet jumbo Mexican white shrimp marinated & basted on the grill with lime, ginger, garlic, & soy, sauced with a tangy cilantro lime butter and served with steamed coconut Jasmine rice & caramelized beets. $29.50 Reservations: 707-937-1919: a gratuity of 18% will be added to parties of 6 or more. $15 corkage fee per bottle.
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