Dinner Menu Sample menu Menu selections vary seasonally Updated September 3, 2010 STARTERS Butternut Squash & Ginger Soup: vegan soup with caramelized ginger, onions, fennel, coconut milk, Thai curry paste, cilantro, & toasted coconut garnish. $ 8.00 Seafood Chowder: with bacom, Prince Edward Island mussels, Manilla clams, shrimp, sherry wine, fresh dil, Yukon gold potatoes & garlic crouton garnish. $9.00 Roasted Garlic Caesar Salad: crisp Romaine lettuce tossed with zesty roasted garlic dressing, house-made croutons, Parmesan cheese, & lemon. $8.50/$10.50 Point Reyes Blue Cheese Salad: mixed organic greens tossed in a raspberry vinaigrette, garnished with red grapes, toasted spicy walnuts, crumbled Point Reyes blue cheese, sliced Fuji apples, & crispy fried leeks. $8.50/10.50 Fresh Oysters on the Half Shell: half dozen Fanny Bay oysters served chilled with two sauces: a spicy & tangy rice wine vinegar, ginger & chili sauce, & a traditional cocktail sauce. $14.00 Mediterranean Style Calamari & Rock Shrimp Appetizer: tender calamari & rock shrimp lightly poached & tossed with capers, caramelized onions, & fresh basil, served chilled with grilled Heirloom tomatoes & crumbled Feta cheese. $13.50 Thai Style Dungeness Crab Cakes: fresh Pacific crab blended with shrimp , water chestnuts, ginger & green onions, & served crispy with tossed greens & a spicey coconut-curry dipping sauce. $14.50 Steamed Shellfish: Prince Edward Island mussels, Manilla clams, & tender rock shrimp with caramelized bacon, brandy, lemon, & finished with a touch of cream & fresh basil. $13.00 MAIN COURSES Chef's Choice Two-Course Special Grilled Breast of Chicken: half breast lightly glazed with chipotle-orange barbecue sauce, served with garlic-mashed Yukon gold potatoes, grilled corn on the cob, a first course arugula & Asiago cheese salad, & a glass of red or white house wine. $25.00 Entrees Creamy Mushroom Pasta: wild & domestic mushrooms tossed with asparagus tips & sundried tomatoes in a rich Bavarian Cambozola cheese cream sauce with white wine, fresh basil, & served over orrechiette pasta garnished with toasted pistachios. $18.50 A.R.I. Cheeseburger: choice Angus beef grilled to order & served on a fresh house made sesame bun with Monterey Jack & sharp cheddar cheeses& choice of tossed side salad. $14.50 Pan-Seared Alaskan Halibut: a fresh fillet lightly seasoned & served with mango-jalapeno sauce, coconut Jasmine rice, avodaco slices, & topped with a mango-jicama relish with a cilantro & diced red bell pepper garnish. $26.50 Grilled Filet Mignon: certified choice beef gratinéed with sun dired tomatoes & Feta cheese, sauced with a wild mushroom & brandy demi-glaze, & served with garlic-mashed Yukon gold potatoes, & sautéed vegetables. $32.50 Grilled Wild King Salmon: fresh fillet served on a bed of caramelized bacon, sweet onions, bell peppers, mushrooms, roasted fenne, & wilted spinach. Served with garlic-mashed Yukon gold potatoes & tomato-trulffle butter. $27.50 Pan Seared Pork Tenderloin: tender pork marinated with raspberry vinegar, garlic & truffle oil, sliced thinky & sauced with a Shiitake mushroom, blue cheese, cream & veal stock reduction. Served with garlic-mashed YUkon gold potatoes & green beans. $25.50 Lime & Ginger Grilled Prawns: sweet jumbo Mexican white shrimp marinated & basted on the grill with lime, ginger, garlic & soy. Sauced with a tangy cilantro lime butter & served with steamed coconut Jasmine rice & caramelized beets. $29.50 Reservations: 707-937-1919: a gratuity of 18% will be added to parties of 6 or more. $15 corkage fee per bottle.
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