Dinner Menu

A Sampling of Albion River Inn Dinner Cuisine

SOUPS
Sea Food Chowder: a rich soup with Prince Edward Island mussels, Manilla clams, shrimp, sherry wine, fresh dill and Yukon Gold potatoes,

garnished with garlic croutons.

$9.00

Butternut Squash & Ginger: with ccconut milk, fresh fennel, leeks, Thai style red curry paste, and cilantro, and garnished with toasted coconut.

$9.00

STARTERS

Point Reyes Blue Cheese Salad: mixed organic greens tossed in a raspberry vinaigrette, garnished with red grapes, toasted walnuts, crumbled Point Reyes blue cheese, Fuji apple slices, and crispy fried leeks.

$7.50/$9.50

Roasted Garlic Caesar Salad: crispy Romaine lettuce tossed with homemade croutons, freshly grated Parmesan cheese, and zesty roasted garlic dressing.

$7.50 /$9.50

Tossed Green Salad: mixed organic greens in a tangy tomato-caper dressing, garnished with marinated vegetables, and creamy parsnip puree.

$7.50 / $9.00

Fresh Oysters Gratinée: Pacific oysters sautéed with mushrooms, garlic, fresh basil, lemon, and Pernod liqueur, finsihed with wilted spinach,

and topped with herbed Japanese bredcrumbs served golden.

$15.00

Thai Style Crab Cakes: fresh Dungeness crab blended with waterchestnuts, ginge, and green onoions, served crispy with tossed greens

and a spciy Thai style coconut-curry dipping sauce.

$13.00

LIGHT ENTREES

ARI Cheeseburger: choice Angus beef, grilled to order and served with a sesame bun, German style bacon & fingerling potato salad,

Monterey Jack & sharp Cheddar cheese.

$14.00

Tuscan Style Pork Stew: fresh tender pork, braised with Pinot Noir wine, carrots, onions, garlic, white truffle oil & rich veal stock,

served with garlic-mashed potatoes & garlic bread.

$17.50

Indian Chicken Curry: tender chicken with Yukon Gold Pototaes, sweet onions, and celery in an Indian style curry suace garnished with marinated cucumber and bell peppers, and choice of small salad or soup.

$15.50

MAIN COURSES

Creamy Mushroom Pasta: domestic and wild mushrooms sautéed with crisp asparagus, sundried tomatoes, and garlic, in a rich Cambozola cheese cream sauce over linguini pasta, and garnished with taoasted pistachios.

$17.50

Lime & Ginger Grilled Prawns: sweet jumbo Mexican white shrimp

marinated and basted on the grill with lime, ginger, garlic and soy,

sauced with tangy cilantro/lime butter, and served with

steamed coconut Jasmine rice and caramelized beets.

$25.00

Roast Breast of Duck: tender boneless duckling, thinly sliced and sauced with roasted shallots, Marsala wine, Tahitian vanilla, and veal stock reduction, served over maple-whipped sweet potatoes with sautéed snow peas.

$24.50

Grilled Sea Bass: fresh Pacific filet, basted with lime and soy, served on a bed of caramelized bacon, roasted leeks, and onions, with garlic-mashed Yukon Gold potatoes, topped with tomato, basil, and truffle compound butter.

$26.50

Grilled Filet Mignon: certified choice beef, grilled to perfection and topped with an Italian style Anchovy and Parmesan cheese gratinée, sauced with a Pinot Noir wine dem-glace, served with with garlic-mashed Yukon Gold potatoes and sautéed green beans.

$32.50

Pan-Seared Rock Cod: fresh filet, lightly seasoned and served golden, topped with fresh rock shrimp, tomatoes, capers, and fresh dill, served with toasted orzo pasta-wild rice blend and steamed asparagus.

$21.50