Happy New YearFrom the Albion River InnDecember 31st, 2012SoupsCreamy Oyster, Champagne & Brie Cheese Soup ~ rich soup with Pacific oysters, caramelized onion, fennel, roasted garlic, French Champagne & Brie cheese $10.50 White Bean & Mushroom ~ rich vegan soup with Shiitake & Porcini mushrooms, aromatic vegetables, fresh basil & white truffle oil, toasted leek garnish. $9.00 StartersRoasted Garlic Caesar Salad ~ crisp Romaine lettuce tossed with homemade croutons, freshly grated Parmesan cheese & zesty garlic dressing. $10.50 Goat Cheese & Baby Greens Salad ~ organic field greens tossed with Asian pears & marinated sweet onions, with toasted pinenuts, crisp leeks & topped with crumbled goats cheese. $10.50 Fresh Oysters on the Half Shell ~ ½ dozen "Fanny Bay", Washington State oysters, served chilled with two sauces: a spicy & tangy cucumber, chili & ginger relish & a traditional cocktail sauce. $15.00 Dungeness Crab Martini ~ Fresh Pacific crab, mixed with mangoes, sweet & spicy peppers, cucumbers, cilantro, mint & basil, served chilled with a coconut, ginger & rice wine vinaigrette, garnished with crisp wonton skins & fresh avocado. $15.50 Peppered Ahi Tuna ~ #1 grade ahi tuna, sprinkled with cracked black pepper, served medium-rare with a warm Shiitake mushroom & Nappa cabbage salad, with house pickled ginger & wasabi. $16.00 Main CoursesPan-Roasted Medallions of Monkfish ~ fresh fish, lightly seasoned & served golden with a local wild mushroom, shallot & Madeira wine cream sauce, with toasted orzo pasta-wild rice blend & winter vegetable medley. $28.50 Creamy Mushroom Risotto ~ - local Chanterelle, Shiitake mushrooms & sundried tomatoes in a creamy style Italian Risotto, finished with mushroom essence, Asiago cheese, and sweet butter, garnished with roasted butternut squash. $18.50 Grilled Rack of Lamb ~ fresh Australian lamb, lightly marinated & sauced with a Balsamic vinegar, Mushroom & rosemary glaze, served with a Yukon Gold potato & fennel gratin & grilled vegetables. $39.50 Roast Breast of Duck ~ Moist boneless duckling, thinly sliced and sauced with sparkling pear cider, Asian pears, sweet onions, green peppercorns & raspberry vinegar, served with maple-whipped potatoes $26.50 Lime & Ginger Grilled Prawns ~ sweet jumbo Mexican white shrimp marinated and basted on the grill with lime, ginger, garlic & soy, sauced with tangy cilantro lime butter and served with steamed coconut Jasmine rice & caramelized beets. $29.50 Grilled Filet Mignon ~ certified, choice beef, gratinèed with Brie cheese & bacon, sauced with a wild mushrooms & brandy demi-glaze, served with garlic-mashed Yukon gold potatoes & sautéed green beans. $34.50 ...add three grilled prawns. $42.50 Baked Lobster ~ 10 oz. warm water lobster tail, topped with crab & mushroom breading, served golden with a champagne, vanilla & drawn butter dipping sauce, with sautéed snow peas & garlic-mashed Yukon Gold potatoes. $market price |
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