Restaurant Restaurant Restaurant Dining ARI

Executive Chef Stephen Smith

The Albion River Inn has the best views and the best chef - Stephen Smith - between San Francisco and Seattle.”  Men's Journal

The restaurant is very simple and bright, but that is all it needed to be with the spectacular views of the ocean and amazing food. " 

                           Polk Majestic Travel Group

    

We invite you to join us in our romantic oceanfront restaurant for the finest Mendocino dining experience. Chef Stephen Smith's acclaimed Coastal Cuisine is perfectly prepared, savory and satisfying. Paired with our award winning wine & spirits list, full bar, fireplace, service and dramatic ocean views,dining doesn't get better than this on the Mendocino coast..

Chef Stephen Smith

Chef Stephen Smith's Coastal Cuisine menu draws its inspiration from the sea, and showcases fresh, perfectly prepared seafood along with fresh meats, poultry, pasta and local organic produce in season.

Chef Stephen blends this culinary bounty with fresh herbs, savory spices, and culinary elements from around the world to create an innovative and satisfying dining experience for his guests.

 

 

 

 

 

 

“One of the West's Best Small Inns”

                                            Sunset magazine

“Here is the best combination of food, wine, service and view on California's north coast.”
                                                   The Wine Spectator

PRE-CONCERT MUSIC FESTIVAL

DINNER SPECIAL

Dine with us by 6 pm from July 11th - 25th and receive a 20% discount on all menu items. You'll dine leisurely and well in our spectacular ocean view dining room, and arrive refreshed and rested for your 8 pm concert date.

SPECIAL TWO-COURSE"CHEF'S CHOICE DINNER"

Available nightly throughout the evening ~ a savory 2-course dinner of crisp salad of fresh organic greens and a tasty chef's special entreeplus a glass of red or white wine ~ $25.

BAR SPECIALS

Try "a bowl of soup with a roasted garlic Caesar salad with Grilled Prawns for a light and informal bar-side repast. $12.50

Our Wine & Spirits list has won the Wine Spectator's

“Award of Excellence” for 17 consecutive years.

We have over 550 wines in our cellar, and our spirit list includes a unique collection of over 140 superb single malts. Our full service bar offers cocktails and a selection of domestic, imported, and micro-brewery beers, and espresso drinks.

Owners Flurry Healy & Peter Wells invite you to savor our fine coastal cuisine, desserts, outstanding wines & spirits, and enjoy a relaxing and rejuvenating stay in our elegant ocean view hotel.

Click here to view a selection of food and wine pairings

like Creamy Sweet Potato and Ginger Soup

Piano music offered on weekends.

 

Restaurant
Menus
Wine Cellar
Cooking Classes
Winemaker Dinners
Recipes & Wine Pairing

For reservations call:
1.800.479.7944 707.937.1919

Restaurant & Bar Open Nightly

Monday -Thurday

5:30 - 8:30 pm

Friday

5:30 - 9 p.m

Saturday

5 - 8:30 pm

Sunday

5:30 - 8:30 pm




800.479.7944
 
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