Smoked Loin of Pork with Wildberry Sauce
_
Chicken Roulade with Proscuitto, Cheese and Pesto
served with Lemon-Garlic Aioli
_
Poached Salmon served Chilled with Cucumber Dill Sauce
_
Roast Breast of Turkey with Spiced Pineapple Chutney
_
Mediterranean Pasta with Roasted Tomatoes, Eggplant,
Garlic, Olive Oil and Feta Cheese
_
Roast New York Strip topped with Horseradish Cream Sauce
_
Roast New York Strip topped with Grilled Onions and Blue Cheese, sauced
with Pancetta in a Bourbon Demi-Glaze
_
Rock Shrimp and Bay Scallops in a Herb-Parmesan Cream Sauce
over Penne Pasta
_
Baked Polenta Layered with Grilled Vegetables and Pesto
_
Seasonal White Fish with a Sweet Chili-Garlic Glaze,
served over Stir Fried Vegetables
_
Pan-Roasted Pacific Rock Cod, Gratineed with Pesto, Tomato and Feta Cheese
_
Lime and Ginger Grilled Prawns (additional charge)
_
Oysters, Dungeness Crab, Cavier and other seasonal
delicacies are available.
Preparation & price will be discussed on an individual basis
Coffee, Tea, Punch and Bread are Included
